Legend has it that while cruising among the islands on a yacht around the turn of the 20th century, a ship steward found that the ingredients normally used in his salad dressing were missing. Using locally grown ingredients on board, he created a dressing so impressive that the yacht owner named it after the beautiful region from which it came. That yacht owner, George Boldt, added the recipe to the menu at the hotel he ran, the Waldorf-Astoria in New York City. The rest is history.
Ingredients: Water, High Fructose Corn Syrup, Vinegar, Crushed Tomatoes, Modified Food Starch, Non-hydrogenated Soybean Oil, Garlic, Dried Egg Yolks, Mustard Seed, Artificial Color, Spices, Spice Extract, Xanthan Gum ( a natural food fiber), Potassium Sorbet & Sodium Benzoate( as preservatives), Calcium Disodium EDTA (to protect flavor)